Kick off barbecue season with this pulled pork recipe
A sweet and tangy relish to accompany chicken on the barbecue
In case you have any mini eggs left, here are a few ideas on more treat you can make with them.
No cafetaria poutine or chili here
How the modest chef from THR & Co., handles media, food trends and new chefs.
Tell us what pasta dish you could eat 'til you explode for a chance to win pasta for a year
Where to fuel up in Toronto
Author of Brown Eggs and Jam Jars talks about her first cookbook
6 options to start the day in Halifax
More award-winning chefs join Earls
Pink Boots Society brings beer-loving ladies together on International Women’s Collaboration Brew Day
The Restaurants Canada Show
Boulevard Kitchen & Oyster Bar's tribute to the Vancouver soccer legend
How the chef has evolved over the years and what she's planning next
The industry insider's robust list about where to eat and drink in Toronto
More than just modern mash-ups
Enjoy the catch fresh out of the water in the ice fishing shack
Chili is good any time of the year, but especially when it's subzero outside, and you're in an ice fishing shack wait
Start a day on the frozen river with this wholesome hot breakfast
Try ice fishing this March for its Canadiana or purely for the food
Cranberry and coconut work well together in this cocktail
You don't have to be Vulcan to enjoy this soup
How to make a sweet and savoury cocktail
More than just a "wine book"
What's more satisfying that this iconic Canadian dessert?
Making shrimp dumpling at home is easier than you think
Chef Adair Scott's recipe that showcases the best of the Okanagan
Chris Shaften's recommendations on where to eat in Kelowna, besides Krafty.
A refreshing cocktail to help usher in the warmth and sunshine
Move over sriracha, there's a new sauce to sprinkle over everything
An Earth-friendly cocktail in honour of David Suzuki
A version of the cocktail with Quebec ingredients
A more mellow interpretation of the 80's classic
A quick-to-make pasta with big flavours
A veggie-filled pasta salad with an Asian-style dressing you'll want to use over and over
Get a taste of Cuba in Calgary with this cocktail
Go ahead and get a second helping of this pasta
Alvin Leung of Michelin-starred Bo Innovation restaurant teams up with Eric Chong of MasterChef Canada
The sandwich shop expands to the U.S.
This dish is deceivingly easy to make and healthy
Make Asian stir-fry noodles with Catelli® Healthy Harvest® Ancient Grains pasta
Start eating healthier with ancient grains pasta