A quick-to-make pasta with big flavours
A veggie-filled pasta salad with an Asian-style dressing you'll want to use over and over
Tell us what pasta dish you could eat 'til you explode for a chance to win pasta for a year
Where to fuel up in Toronto
Author of Brown Eggs and Jam Jars talks about her first cookbook
6 options to start the day in Halifax
More award-winning chefs join Earls
Pink Boots Society brings beer-loving ladies together on International Women’s Collaboration Brew Day
The Restaurants Canada Show
How the chef has evolved over the years and what she's planning next
The industry insider's robust list about where to eat and drink in Toronto
More than just modern mash-ups
Try ice fishing this March for its Canadiana or purely for the food
More than just a "wine book"
Vittorio Colacitti to charm Toronto with this addition to West Queen West and its new cocktail program.
A smoky, spicy and fruity cocktail to tickle your palate
Ring in the Year of the Sheep with these symbolic and celebratory foods
The possibilities are really endless when it comes to pancakes.
If you can't make it to Boulevard Kitchen & Oyster Bar for cocktails, you can quench your thirst with this recipe.
Try this éclair recipe that's not just another chocolate variation.
A modern, bloodless version of the drink with wine and brandy to keep you warm
It's never too cold for this drink
A boozy ode to apples and their complementary spices
Country paté is easier to make than you think
Supporting Olympic dreams through culinary arts
No cafetaria poutine or chili here
Get a taste of Cuba in Calgary with this cocktail
Go ahead and get a second helping of this pasta
This dish is deceivingly easy to make and healthy
Make Asian stir-fry noodles with Catelli® Healthy Harvest® Ancient Grains pasta
How the modest chef from THR & Co., handles media, food trends and new chefs.
Celebrate St. Patrick's Day at home
When you need comfort food, this pot pie does not disappoint
This mash-up of two classic desserts is perfect any day, even Pi(e) Day
Serve this over rice or noodles
Boulevard Kitchen & Oyster Bar's tribute to the Vancouver soccer legend
Enjoy the catch fresh out of the water in the ice fishing shack
Chili is good any time of the year, but especially when it's subzero outside, and you're in an ice fishing shack wait
Start a day on the frozen river with this wholesome hot breakfast
Cranberry and coconut work well together in this cocktail
You don't have to be Vulcan to enjoy this soup
How to make a sweet and savoury cocktail
What's more satisfying that this iconic Canadian dessert?