Cranberry and coconut work well together in this cocktail
The possibilities are really endless when it comes to pancakes.
It's never too cold for this drink
Supporting Olympic dreams through culinary arts
2 programs that guarantee a successful Valentine's date
Hard-to-screw-up recipes that will make your date swoon
An insider look at the food scene of Tofino, B.C.
Add this to the list of good things that grow in Ontario
Take better photos of your food
The woman about town has her favourites in the city, and you'll want to visit all of them
11 French terms you can start tossing around today
This peaty and mossy cocktail will warm you up on cold nights
A series of cocktails inspired by the world's oceans
A cocktail that's full of floral aromas and citrus
Roasted beef ribeye and braised beef cheek, creamy potato purée, glazed heirloom carrots, and chimichurri.
Why you need to tune in this season
Cumin roasted baby carrots with orange segments, frisée, cilantro, yogurt and toasted pistachios.
Why that $5 bag of carrots is more attractive than the $2 bag
Easy tips to make your plates a whole lot more interesting
The chef's thoughts on cooking, from reality TV to working with one of the biggest restaurant groups
6 whites for the cold winter
A cheesy and rich scone that's perfect on its own or with soup.
Braised veal shanks the way chef Faizal Kassam does it at Cibo Trattoria
An inspiring little poem to begin the new year.
Restaurant openings, breweries and new faces on TV
Try ice fishing this March for its Canadiana or purely for the food
What's more satisfying that this iconic Canadian dessert?
Give the Buffalo sauce a rest and try this Asian-inspired sauce over chicken drumsticks or wings.
Enjoy the taste of summer peaches in this cocktail
A smoky, spicy and fruity cocktail to tickle your palate
Ring in the Year of the Sheep with these symbolic and celebratory foods
What the Fairmont chef thinks about seafood sustainability, working at a hotel and her advice for young chefs.
If you can't make it to Boulevard Kitchen & Oyster Bar for cocktails, you can quench your thirst with this recipe.
Try this éclair recipe that's not just another chocolate variation.
A modern, bloodless version of the drink with wine and brandy to keep you warm
A boozy ode to apples and their complementary spices
Country paté is easier to make than you think
How Alberta's first craft distillery is celebrating Valentine's Day
Make perfect fried chicken at home
A strong but smooth cocktail, inspired by New Orleans' French Quarter
OK, so you already know that camelina oil is a healthy alternative to regular vegetable oil, that it has a uniqu
What a few of the favourite competitors from season one are up to now
A morning with these muffins full of goodness is definitely better than one with just doughnuts