This zesty and hearty vegetarian chili is a good break from the usual meat stew
The caterer and culinary instructor shows us there's more to experience in Cranbrook than you may think
Your whipped cream wants to be different
How to work with samphire, or sea beans, or pickleweed -- whatever you want to call it.
It's so easy to make that you'll never buy it from a store again
Don't throw out these beet greens
There's more to wine than just the flavour and aroma
Use this recipe for a sweet and savoury brittle that's great to eat as is or crushed and sprinkled over desserts or salads.
Shining the light on a “new” food sensitivity
Where the setting and the food compete for your attention
Mike Green has shown us he can cook on the
For those who like their Caesar extra spicy
Chef, restaurateur and Top Chef Canada judge on what he's adding to his empire
Take home the feeling of being pampered
The addition of fresh cracked black pepper brings a unique savouriness to this Caesar
The key to this drink is pepper, which makes the pineapple more savoury.
Make salads more interesting so you don't feel bad about all those summer carnival foods and burgers
A tender and juicy burger with wagyu beef and cheese curds
You can put this bright and fresh sauce on everything
Creativity and science blooms at the local shop
This burger is smoky with a touch of Mex from the guac
If you can't make it to the free breakfasts around the city, make your own pancakes.
Buying over-packaged herbs is so passé. Get outside and grow your own.
Celebrated food experts in Canada that you really should know
If you've had enough beef burgers already, try this light, Atlantic Canada-inspired scallop burger
How three Canadian restaurant owners got started in Puerto Vallarta
Don't leave the food shopping paradise without picking up these things
Go to these places for the best meats, cheeses and preserves in Halifax
This warm, gooey and sweet dessert is easy to make with this slow cooker recipe
The long-awaited homecoming from the Top Chef Canada alumus
Making poutine, the right way
How to use the healthful and unusual sea buckthorn berry
Recipe for butter tarts with the perfect filling
You only need three ingredients for this quick and easy donair sauce recipe.
Stellar gins from the great white north
Put down the Coors Light and drink these Canadian craft brews instead
You can create stunning cupcakes, even without fancy tools and gadgets