11 French terms you can start tossing around today
A series of cocktails inspired by the world's oceans
Why you need to tune in this season
Why that $5 bag of carrots is more attractive than the $2 bag
Easy tips to make your plates a whole lot more interesting
The chef's thoughts on cooking, from reality TV to working with one of the biggest restaurant groups
6 whites for the cold winter
An inspiring little poem to begin the new year.
Restaurant openings, breweries and new faces on TV
6 Canadian sparkling wines to drink
Christmas is finally here and we all know what that means...Too many people roaming around your home includ
Canadian singer gives us a tour of Saskatoon
Enjoy a meal at JOEY restaurant on us.
Win pro chef gear
Wake up to freshly brewed coffee
When it comes to wine, white Christmases are overrated.
How food companies are targeting kids
Start the new year right by drinking more water
Bring a date to Prairie Harvest cafe
Win a copy of Lynn Crawford's cookbook
Convinced you don't like fruitcake? Think again. It's possible you've just never had a good one.
What's better than free food?
Win the beautiful Duchess Bake Shop cookbook
Win Bittered Sling's 2014 lineup of products
How the Edmonton trio came to be known coast-to-coast
A maple twist on the London Fog
For people who love cherry cocktails, this is a must-try.
Dressed with toasted pine nuts and aged balsamic, this dish has a whole lot of goodness.
There's no such thing as too many of these chocolatey cookies
A simple and elegant dessert that looks way more complicated than it is to make
This peaty and mossy cocktail will warm you up on cold nights
A cocktail that's full of floral aromas and citrus
Roasted beef ribeye and braised beef cheek, creamy potato purée, glazed heirloom carrots, and chimichurri.
Cumin roasted baby carrots with orange segments, frisée, cilantro, yogurt and toasted pistachios.
A cheesy and rich scone that's perfect on its own or with soup.
Braised veal shanks the way chef Faizal Kassam does it at Cibo Trattoria
An easy curry recipe to warm you up
A light recipe from Whitewater Cooks with Passion
Burger recipe from Toronto's Parts & Labour
Drink an elf today
Make a batch of this sauce for your friends, or just for yourself.
A recipe for an updated version of chicken pot pie
We Canadians like beer and we know beer. Here are 10 microbrews that prove it.