You may not be a ninja or a samurai, but you can channel Hattori Hanso with this sake cocktail.
Beef tenderloin may not be our cut of choice for steak, but it's awesome for this crudo recipe.
Cookbook author Gwendolyn Richards uses Meyer lemons in this cocktail recipe for a sweeter and more fragrant sour.
Lauren Mote, bar manager of UVA, shares her take on the classic French cocktail
The film festival director talks about the event's celebrities, films and good eats.
A great biscuit recipe, even if you're not a harvester from back in the day.
A classic recipe for jam tarts that's every bit as delicious today
Recipe for a bold and meaty seafood dish.
An Albertan version of the Old Fashioned with Bittered Sling Extracts
John Gauntner's fifth book covers all the bases for understanding and appreciating Japan's national drink
A scientific look at why we shouldn't be writing reviews when we're mad
Add a touch of mayo to your guac for extra creaminess
The writer on his approach to judging the most talked about food list of the year
With the enRoute's list of
Christopher Cho's recipe for a classy tequila cocktail
Christopher Cho's recipe for a citrusy rum cocktail
CRMR gives back to local charities with feature cocktails
A gin cocktail with a touch of citrus and herb
A refreshing cocktail with a hint of smoke
Make your own ranch dressing with this original mayo
Where to find the best candies in Canada
Celebrate apple season with this boozy play on the caramel apple.
All of the chocolate and vanilla goodness without the chemicals
The messy baker on her start, her favourite ingredients, kitchen fixes and the best gadget.
Chef of Calgary's Craft Beer Market shares his signature recipe
A healthy recipe for risotto with barley and bright citrus flavours.
Stop buying the ready-made cheese platters. It's easy to make a stunning one.
Check out new ways of using citrus with Gwendolyn Richards' cookbook, Pucker.
Recipe from "Gatherings" by Julie Van Rosendaal and Jan Scott
Dig deeper into Canada's food history with wartime food trivia
Salmon bites made with Bittered Sling Denman Bitters and Stein Mountain Farm paprika cream
The reason behind some of Canada's most popular restaurants
The chef on how Winnipeg stacks up against other Canadian cities, his food and cooking trends.
Our resident sake specialist Elise Gee on how to update the hot toddy with sake
This tart is an upgrade from a quiche with creamy mushroom filling
What's the difference between these 8 cooking oils?
Right behind the elections, the best flavour of ketchup chips is a red hot topic for Canadians
A lightly spiced apple oatmeal cookie that perfectly captures fall flavours.
Chef Jenna Mooers shows you how to work with this East Coast staple
Chef Nick Nutting's recipe for gnocchi with roasted carrots
Here are some of the restaurants that are on the tip of everyone's tongues
How three Canadian restaurant owners got started in Puerto Vallarta
How flexibility gives the small operation an advantage over major distillers