The key to this drink is pepper, which makes the pineapple more savoury.
A tender and juicy burger with wagyu beef and cheese curds
You can put this bright and fresh sauce on everything
This burger is smoky with a touch of Mex from the guac
If you can't make it to the free breakfasts around the city, make your own pancakes.
Buying over-packaged herbs is so passé. Get outside and grow your own.
Celebrated food experts in Canada that you really should know
If you've had enough beef burgers already, try this light, Atlantic Canada-inspired scallop burger
Bison burger with creamy spicy aioli, provolone and crunchy chips.
Fresh fennel and smoky bacon pack this potato salad with tons of flavour
This citrusy cocktail is a dose of sunshine in a glass
Rain or shine, fire up the barbecue and throw this burger on for a quick and healthy meal.
The Canadian food icon on food television shows, the "chef" label and some of the lessons he has learned in the past 25 years.
The connection between emotions and eating
This Japanese-inspired cocktail with tequila, sake and beer goes well with sushi
A look at indigenous cuisine as the root of Canadian cuisine
Martini with mussels and mussel broth
Stereotype-shattering B.C. rosé wines and foods to pair with them
The talented bassist shares her favourite places to hit in Vancouver when she's on the road.
A look into its validity in the context of health problems
Screw the Chocolatini and Cosmo. It's back to basics with this classic dry martini recipe.
The guys on their vision, Edmonton's food scene, gluten-free Mexican food, social media, sweatshop chicken and their next venture.
How PR supports restaurants and chefs
Celebrate Calgary Stampede wherever you are with this cowboy-inspired cocktail
The winery owner on B.C. wines, the venue and the best pairing with his Chardonnay.
How three Canadian restaurant owners got started in Puerto Vallarta
Don't leave the food shopping paradise without picking up these things
Go to these places for the best meats, cheeses and preserves in Halifax
The long-awaited homecoming from the Top Chef Canada alumus
Making poutine, the right way
Recipe for butter tarts with the perfect filling
You only need three ingredients for this quick and easy donair sauce recipe.
Stellar gins from the great white north
Put down the Coors Light and drink these Canadian craft brews instead
You can create stunning cupcakes, even without fancy tools and gadgets