Who knew there were so many ways to cook with winter squash?
John Jackson and Connie DeSousa on participating in the high profile cooking event
Why you should just let the food do the talking
The Mott's Clamato spokesman certainly knows where the good drinks (and food) are
Burgers, fries and garlic breadsticks—we put donair sauce on everything!
This winter, cozy up to the spices of chai tea in all different ways
This whimsical and casual eatery serves up elevated comfort food that you'll trek in the cold and snow for
Brush up on food safety knowledge following Schwartz's At Home smoked meat recall
Eating your CFL pride with snacks and drinks
If you’ve never heard of the Magdalen Islands, or Îles de la Madeleine, you’re not alone. This tiny arc
Banff's Spokes-Squirrel dishes on his favourites places to eat and drink in the mountain town.
The former Top Chef Canada contestant cooks with local ingredients, artistic talent and modesty
While it's unlikely you'll be able to locate these green little guys at your neighbourhood grocery store, you should
Where the enRoute’s “Canada’s Best New Restaurants” guy eats on Vancouver Island
The owners teamed up with new master brewer to produce a new sake brewery in Richmond, B.C.
We're all for hyperboles, but sometimes they just don't fit the bill
This Canadian-born chef is making vegetables exciting in Manhattan
The Red Pepper Pesto adds depths of sweet-and-sour and bitter flavors to make these some of the most delicious ribs y
Try to keep up with Ned's dining list of must-try spots in Vancouver
Weird and wild historical facts about the everyday produce that's hanging out in your kitchen
Outstanding culinary experience in an underrated city
Skip the usual Walmart candy bars and try these instead
Find unusual and retro candies at this candy shop
Best apps for cooking, dining, grocery shopping and brushing up on food history
Violinist Sophie Serafino on where to eat in her city of Calgary
A recipe for savoury popcorn that you'll want to make every night
Use this versatile butter on anything from popcorn to seafood
This Top Chef Canada contender shares her favourite breakfast, lunch, dinner and drink spots in Toronto
Make this lasagna with squash for a substantial vegetarian meal
Make your own hot cocoa from scratch, and give it some oomph with these 10 ideas
Recipe for a bright and zesty cheesecake by Anna Olson
A tasty variation on the traditional potato latkes
Go to these places for the best meats, cheeses and preserves in Halifax
Don't let us catch you icing your cake with frosting from a can
What's better than rum to liven up mocha buttercream?
A simple recipe for citrusy and tangy buttercream
An elegant and floral buttercream recipe for any cake
This warm, gooey and sweet dessert is easy to make with this slow cooker recipe
How we're affected by seeing food first, plus 5 Canadian writers' expert food photography
Great for the holidays, special occasion dinners or big family gatherings.
Eleanor Kane, co-founder of Stratford Chefs School: When Marion Isherwood and I opened the Old Prune Restaurant in St
Honouring our veterans with a classic wartime recipe
Think you can only get chai lattes at a coffee or tea shop? Make it at home on those PJs or no-pants days.