A tasty way to get your fill of veggies
by Eat North
source: The Bite Me Balance Cookbook
A vegetable recipe perfect for a warming, but light dinner
source: Milk, Spice and Curry Leaves cookbook
From her new cookbook kiin - Recipes and Stories from Northern Thailand
source: kiin cookbook
An easy-to-prep and filling dish that will bring the colours of autumn right to your kitchen
This luscious ravioli will undoubtedly have you going back for seconds
source: The Dirty Apron
This spin on cranberry sauce will be a conversation starter at your next holiday get-together
by Dan Clapson
source: Dan Clapson
Now that it's November, we need to find comfort in our food to help defend us from the dipping temperatures...
Make this lasagna with squash for a substantial vegetarian meal
by Andrea Fulmek
Skip the gelatinous canned variety and use this recipe for a real cranberry sauce
Instead of basil and pine nuts, this recipe uses arugula and walnuts
source: Start From Scratch
Upgrade your typical vegetarian biryani recipe with B.C. blueberries
source: B.C. Blueberries