Karine Moulin's perfect pound cake
Our pastry chef shows you how to sneak in hibiscus powder in your next pound cake
Fri 19 Sep 2014
Baking sweet treats that will impress your friends doesn't have to mean channeling Martha Stewart and spending hours slaving in the kitchen, all the while praying not to end up with a big Pinterest #fail. Ain't nobody got time for that!
Our go-to pastry chef, Karine Moulin shows us how to make kick-ass mini desserts in under 30 minutes using a secret ingredient from Vancouver Island that has a showstopping effect when you add it to a traditional recipe like a pound cake.
Top Content
Make it at Home: Anh and Chi's Cherry Blossom cocktail
Blue Jay Sessions announces details for its April pop-up in Calgary
How to make Czech-style pickled cheese
10 bright and bold recipes to cook this spring
Try this cool coffee and tonic cocktail recipe by Evelyn Chick