How to make homemade biscuits
Even non-bakers can master this cream biscuit recipe
Wed 12 Feb 2014
If you're a reluctant baker or you have very few kitchen tools, then this biscuit recipe is for you. It calls for heavy cream instead of butter and milk. And, you don't need a whisk or a rolling pin, which is perfect, because cleaning is a bitch.
Video produced by Dreadnaught Digital.
Top Content
Try this recipe for a non-alcoholic Turmeric Pina Colada
Whistler's Bearfoot Bistro offering amazing sugar shack experience until April 30
One Day in Winnipeg: singer Tyler Del Pino
Try this recipe for a wilted greens tart from 'The Side Gardener' cookbook
Try this easy recipe for rhubarb panna cotta from Rosie Daykin's new cookbook