Time flies!
We've been lucky enough to have an arsenal of talented contributors from coast to coast, including ones who have gone outside the borders (thanks, Chelsea Klukas and Angelique Picanco!), who made Eat North what it is today. The passion for promoting Canadian cuisine fuels us, and judging by everyone's insatiable appetite, it looks like this country is hungry for more.
We've shared hundreds of stories and recipes on EatNorth.ca over the past year, and there's still a lot of work to be done, but here are 16 pieces that stood out to show just how dynamic the Canadian food scene can be.
ICYMI, consider this list some good catch-up reading.
The return of rye whisky
The resurgence of rye and five to try
Mealshare program transforms dining out into helping out
Do good while you dine at Mealshare restaurant partners
The power of memory on the experience of dining
Just how much does our memory of food affect our way of eating now?
deer + almond asserts unabashed creativity to become a top restaurant in Winnipeg
It's one of the top restaurants to adorn Winnipeg's impressive dining scene
Freak Lunchbox sates sweet cravings across the country with unique candies
Find unusual and retro candies at this candy shop
Eating in the Magdalen Islands of Quebec at Café de la Grave
If you’ve never heard of the Magdalen Islands, or Îles de la Madeleine, you’re not alone. This tiny archipelago, located northeast of Prince Edward Island, is actually a little-known part of Quebec sitting in the middle of the Gulf o
The role of Aboriginal cuisine in Canadian cuisine
A look at indigenous cuisine as the root of Canadian cuisine
How to Decorate Cupcakes With Your Hands
You can create stunning cupcakes with your bare hands, even without fancy tools and gadgets
Find rare sakes at Ontario Spring Water Sake Company
In the second installment of our three-part sake series, Elise Gee profiles the first sake brewery in eastern North America
Alexandra Gill on restaurant critiques, online media and bloggers
Restaurant critic Alexandra Gill dishes on the world of restaurant reviews and food writing.
Izakaya 101: An introduction to Japanese pubbing
Find out what this increasingly popular style of pub is all about
The restaurant industry through PR eyes
How PR supports restaurants and chefs
11 sexiest food costumes for Halloween
No more Catwoman or sexy firefighter costumes this Halloween. Turn trick-or-treating into a potluck with these food costumes.
Why the Gluten-Free Fad is Not Helping People with Celiac Disease
How gluten-free eaters ruin it for celiac sufferers
6 wines that will change your mind about rosé
Stereotype-shattering B.C. rosé wines and foods to pair with them
Three Farmers camelina oil: Giving olive oil a run for its money
EVOO has some serious competition
