Liberate yourself from everything stressful with Lauren Mote's (of Vancouver's UVA Wine & Cocktail Bar) cocktail made of calvados, sherry, Lillet, Campari and Bittered Sling's celery bitters.
Liberation cocktail
1 oz. Père Magloire fine calvados
1/2 oz. Fino sherry
1/2 oz. Lillet
1 oz. Campari
2 dashes Bittered Sling Cascade Celery bitters
Stir all ingredients together with ice.
Strain over fresh cubes in an old fashioned glass.
Garnish with a long strip of grapefruit peel, squeezing the citrus oils over the top of the cocktail before dropping the peel into the drink.
- Yield:
- 1 cocktail
Recipe Source:
