This smoky cocktail is a great combination of mezcal and bourbon without being too boozy.
Smoked Buffalo cocktail
1/4 oz. mezcal
1 3/4 oz. Buffalo Trace Bourbon
1 oz. blood orange simple syrup
1 wedge brûléed orange, (for garnish)
1 sprig fresh rosemary, (for garnish)
Rinse chardonnay glass with mezcal, pour into shaker with bourbon and blood orange simple syrup.
Shake and pour over 1 large ice cube.
Garnish with brûléed orange wedge on a rosemary sprig (as a skewer).
- Yield:
- 1 cocktail
- Prep Time:
- 5 minutes
Recipe Source:
